The effect of amino acid
Sep 19, 2017

1. Amino acids are one of the many bioactive macromolecules that build the organism, and they are the basic materials for constructing cells and repairing tissues.

2. The structure of the pyrrole ring in proline molecules is closely related to hemoglobin. Hydroxyproline is one of the components of collagen.

3. The nutritional contribution of amino acids to plants is not only to provide nitrogen sources, but also to the physiological metabolism of plants can not be underestimated, such as amino acids, can reduce the toxicity of plant heavy metal ions.

4. The amino acid solution produced by enzymatic hydrolysis of plant contains nucleotides and other bioactive factors, which can improve the resistance to adverse resistance of crops.








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